an ode to ingredients.
supper club - private dining
an ode to ingredients.
supper club - private dining
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supper club - private dining
supper club - private dining
food becomes a story and every table a little stage
we are here for a shared love of gathering around meals that celebrate seasonality, simplicity, and an element of surprise
each dinner is an exploration of flavors, of cultures, of the joy of togetherness
consider this your invitation to take a seat at the table
ode came from a need for ingredient fueled meals
each menu is designed to highlight a single ingredient throughout each dish
ingredients are selected on a seasonal basis to ensure maximum flavor and freshness
at each part of the process, ode is committed to sustainability wherever possible
each experience consists of a reception bite and welcome drink, and four curated dishes:
strōphe / interlude / antistrōphe / epōde
some menus may call for an intermission
an ōdē is an elaborate lyrical poem used in ancient greece to celebrate a triumphant event or an individual
the poem is divided into three parts:
the strōphe (beginning)
the antistrōphe (middle)
& the epōde (end)
by creating individual plates and portions, ōdē can better ensure that the least amount of food is wasted
all veggie scraps are used to make broth
all bones are used to make broth & jus
buying local, reducing plastic waste at the individual level, sourcing from small & homegrown businesses where possible
by committing to the use of seasonal ingredients and ethically & sustainably sourced proteins, ōdē ensures a circular experience;
all meat is sourced from ethical & sustainable butchers
all fish is sourced from local markets & fishermen
in collaboration with lutum ceramics -
a homegrown, handmade ceramics atelier
each is plate designed & created with love
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